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(a) Drain reservoir and fill with clean, distilled water then add one ounce of
Speed Clean Sterilizer Cleaner to a cool
chamber.
(b) Run one 30 minute cycle (PACKS) at 121°C (250°F). Instruments must
not be sterilized while cleaning the sterilizer.
(c) Drain reservoir fill with clean distilled or demineralized water and run one
3 minute cycle (UNWRAPPED) at 132°C (270°F).
(d) Drain reservoir and allow ster-
ilizer to cool to room tempera-
ture. Remove the trays, tray
rack (1), and the tray plate (2).
This is accomplished by
grasping the tray rack (1) on
both sides in the front and
gently pulling outward. The
tray rack and tray plate should
slide out of the chamber
together.
(e) Wipe out the inside of the
chamber being careful not to
damage the heater element or
the temperature and level
sensor components. Wipe off
the trays, tray rack, and tray
plate.
(f) Re-install the tray rack (1) and tray plate (2) in the chamber as follows:
Position the two rear posts of tray rack in rack holes (A) of tray plate.
Then, hold front end of tray rack at approximately a 30° angle from the
tray plate. Then, insert rear end of tray rack and tray plate as an assem-
bly in chamber (3). Push tray rack and tray plate into chamber com-
pletely. Re-install the trays.
(g) Refill the reservoir with clean distilled or demineralized water.
2. Perform Pressure Relief Valve Check
- The pressure relief valve must be
checked each month by a qualified person to be sure that the relief valve is
functioning properly:
30°
1
2
3
A
MA439000
Operator
Maintenance
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